Sesame Free Apple Cider Roast Pork Loin
This is the kind of centerpiece roast that makes a whole house smell incredible — warm spices, caramelized apple, and savory pork all mingling together from the moment it hits the oven. The pork loin gets rubbed with coconut oil and a blend of thyme, rosemary, ginger, turmeric, and Ceylon cinnamon before roasting over a bed of apple wedges, onion, and garlic, so every element of the dish is building flavor at once. A braising liquid of unfiltered apple cider, bone broth, apple cider vinegar, and honey keeps the meat incredibly moist while creating a naturally sweet, tangy base for the pan sauce. Sesame can sneak into marinades, spice blends, and store-bought sauces in ways that are genuinely hard to track, but this recipe is built entirely from whole, easy-to-verify ingredients with no hidden culprits. The pan sauce comes together with just arrowroot starch and water whisked into the roasting juices — no soy, no tahini, no mystery condiments. You finish with the braised apples and onions spooned right over the sliced pork, which makes for a presentation that looks far more impressive than the effort involved. It's a confident, crowd-pleasing roast that works just as well for a weeknight dinner as it does for a holiday table.
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Learn more →Ingredients
6 servings
For the pork
- 2 ½ lb boneless pork loin roast
- 2 tbsp coconut oil
- 1 ½ tsp fine sea salt
- 1 tsp dried thyme
- 1 tsp dried rosemary, crumbled
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp ceylon cinnamon
For the roasting pan
- 3 medium apples (such as honeycrisp or fuji), cored and cut into 1-inch wedges
- 1 large yellow onion, cut into 1-inch wedges
- 4 cloves garlic, smashed
- 3 sprigs fresh thyme
For the braising liquid
- 1 cup unfiltered apple cider (not hard cider)
- 1 cup bone broth
- 1 tbsp apple cider vinegar
- 1 tbsp honey
For the pan sauce
- 1 tbsp arrowroot starch
- 2 tbsp cold water
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Pat the pork loin completely dry with paper towels. In a small bowl, stir together the salt, dried thyme, dried rosemary, ginger, turmeric, and Ceylon cinnamon. Rub the coconut oil all over the pork, then press the spice mixture evenly onto all sides.
- 2
Scatter the apple wedges, onion wedges, smashed garlic, and fresh thyme sprigs across the bottom of a large roasting pan or oven-safe skillet. Pour the apple cider, bone broth, apple cider vinegar, and honey over the apples and onions, and stir briefly to combine.
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