Yeast Free Apple Cider Reduction
Warm, spiced, and deeply aromatic, this apple cider reduction is the kind of sauce that makes everything it touches taste more special. Unfiltered apple cider simmers down with honey, Ceylon cinnamon, and a whisper of ginger until it transforms into a glossy, concentrated drizzle that's rich without being heavy. The apple cider vinegar adds just enough brightness to keep the sweetness balanced and interesting. For anyone navigating a yeast-free lifestyle, store-bought condiments and glazes can be a minefield of hidden fermented ingredients — this one is made entirely from scratch with a short, clean ingredient list you can trust. The slow simmer does all the work, coaxing out deep caramel-apple flavor without any fuss. Use it over roasted pork, drizzled on cheese, spooned onto oatmeal, or anywhere you want a little something that feels genuinely homemade and thoughtful.
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Learn more →Ingredients
8 servings
- 2 cups fresh apple cider (unfiltered)
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple cider, apple cider vinegar, honey, Ceylon cinnamon, ground ginger, and sea salt in a small saucepan over medium heat, stirring until the honey dissolves.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 25–30 minutes, until the liquid has reduced to roughly 1/2 cup and coats the back of a spoon — a finger drawn through the coating should leave a clean line.
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