Sesame Free Apple Cider Reduction
Warm, tangy, and laced with the gentle heat of Ceylon cinnamon and ginger, this apple cider reduction is the kind of sauce that makes everything it touches taste more special. It comes together with just a handful of pantry-friendly ingredients — unfiltered apple cider, a touch of honey, and a pinch of sea salt — simmered low and slow until glossy and spoon-coating. For anyone navigating sesame allergies, condiments and glazes can be a minefield of hidden ingredients, but this one is completely transparent: nothing here to second-guess. The apple cider vinegar adds a bright backbone that keeps the sweetness from going cloying, and the Ceylon cinnamon brings a softer, more floral warmth than the standard variety. Drizzle it over roasted pork, swirl it into oatmeal, or use it as a glaze for root vegetables — it's endlessly versatile. Once it cools and thickens in the jar, you'll want to keep a batch in the fridge at all times.
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Learn more →Ingredients
8 servings
- 2 cups fresh apple cider (unfiltered)
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple cider, apple cider vinegar, honey, Ceylon cinnamon, ground ginger, and sea salt in a small saucepan over medium heat, stirring until the honey dissolves.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 25–30 minutes, until the liquid has reduced to roughly 1/2 cup and coats the back of a spoon — a finger drawn through the coating should leave a clean line.
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