Seeds Free Apple Cider Reduction
Warm, tangy, and lightly spiced, this apple cider reduction is the kind of sauce that makes everything it touches taste more special. Unfiltered cider simmers down with a touch of honey, Ceylon cinnamon, and ginger until it becomes a glossy, concentrated syrup with serious depth of flavor. The apple cider vinegar adds just enough brightness to keep the sweetness from feeling heavy, and that pinch of sea salt ties it all together beautifully. Every single ingredient here is naturally free from seeds and seed-derived additives, so there's no label-scanning or substitution stress involved — just a clean, simple process from start to finish. Drizzle it over roasted pork, swirl it into oatmeal, spoon it onto a cheese board, or use it as a glaze for roasted vegetables. The spoon test at the end of the simmer is your best friend — once it coats cleanly, you know you've nailed it. Keep a jar of this in the fridge and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 2 cups fresh apple cider (unfiltered)
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple cider, apple cider vinegar, honey, Ceylon cinnamon, ground ginger, and sea salt in a small saucepan over medium heat, stirring until the honey dissolves.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 25–30 minutes, until the liquid has reduced to roughly 1/2 cup and coats the back of a spoon — a finger drawn through the coating should leave a clean line.
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