Pecan Free Apple Cider Reduction
Warm, tangy, and laced with the gentle heat of Ceylon cinnamon and ginger, this apple cider reduction is the kind of sauce that makes everything it touches taste more special. It comes together with just a handful of pantry staples — fresh unfiltered cider, a touch of honey, and a pinch of sea salt — simmered low and slow until glossy and spoon-coating. The result is a deeply concentrated, sweet-tart drizzle that works beautifully over roasted pork, a cheese board, oatmeal, or even vanilla ice cream. Because it's made entirely from scratch with clean, simple ingredients, there's no need to scan labels for hidden tree nut processing risks. The apple cider vinegar adds a subtle brightness that keeps the sweetness from feeling heavy, and the Ceylon cinnamon brings a softer, more floral warmth than the standard variety. It thickens a little more as it cools, so don't worry if it looks slightly loose right off the stove — just give it a few minutes and it'll settle into that perfect, syrupy consistency.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups fresh apple cider (unfiltered)
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple cider, apple cider vinegar, honey, Ceylon cinnamon, ground ginger, and sea salt in a small saucepan over medium heat, stirring until the honey dissolves.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 25–30 minutes, until the liquid has reduced to roughly 1/2 cup and coats the back of a spoon — a finger drawn through the coating should leave a clean line.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!