Oats Free Apple Cider Reduction
Warm, tangy, and laced with the gentle heat of Ceylon cinnamon and ginger, this apple cider reduction is the kind of sauce that makes everything it touches taste more special. It comes together from just a handful of pantry staples — fresh unfiltered cider, a touch of honey, a splash of vinegar, and a pinch of sea salt — simmered down into a glossy, spoonable syrup. The slow reduction is where the magic happens, concentrating all that bright apple flavor into something deeply rich and complex. Because every ingredient here is naturally grain-free, there's no need to scrutinize labels or worry about hidden additives that can sneak into store-bought sauces and glazes. Drizzle it over roasted pork, swirl it into yogurt, or use it to finish a cheese board — it's endlessly versatile. The spoon-coating test in the instructions is a genuinely useful trick that takes the guesswork out of knowing when it's ready.
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Learn more →Ingredients
8 servings
- 2 cups fresh apple cider (unfiltered)
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple cider, apple cider vinegar, honey, Ceylon cinnamon, ground ginger, and sea salt in a small saucepan over medium heat, stirring until the honey dissolves.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 25–30 minutes, until the liquid has reduced to roughly 1/2 cup and coats the back of a spoon — a finger drawn through the coating should leave a clean line.
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