Lupin Free Apple Cider Reduction
Warm, glossy, and deeply aromatic, this apple cider reduction is the kind of condiment that makes everything it touches taste more intentional. Unfiltered cider simmers down with a touch of honey, Ceylon cinnamon, and ginger until it transforms into a silky, spoonable syrup with serious depth. The apple cider vinegar adds just enough brightness to keep the sweetness balanced and interesting. Drizzle it over roasted pork, swirl it into oatmeal, spoon it onto a cheese board, or use it to finish a pan sauce — it earns its place in almost any meal. Every single ingredient here is straightforward and naturally free from legume-based additives or fillers, so there's no label-scanning required. The stovetop process is simple and mostly hands-off, and the result keeps beautifully in a small jar for whenever you need a finishing touch that feels a little special.
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Learn more →Ingredients
8 servings
- 2 cups fresh apple cider (unfiltered)
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple cider, apple cider vinegar, honey, Ceylon cinnamon, ground ginger, and sea salt in a small saucepan over medium heat, stirring until the honey dissolves.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 25–30 minutes, until the liquid has reduced to roughly 1/2 cup and coats the back of a spoon — a finger drawn through the coating should leave a clean line.
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