Low Sodium Apple Cider Reduction

Total time35 min

Prep time5 min

Cook time30 min

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Ingredients

8 servings

2 cups fresh apple cider (unfiltered)
Signature SELECT Juice Apple Cider Bottle - 64 Fl. Oz.Kroger Sweet & Delicious Apple Cider Louisburg Cider Mill Old Fashioned Apple Cider North Coast Juice Organic Apple Cider - 32 Fl. Oz.Essential Everyday 100% Juice, Apple Cider 64 fl oz
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1 tbsp apple cider vinegar
1 tbsp honey
¼ tsp ground ceylon cinnamon
⅛ tsp ground ginger
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the apple cider, apple cider vinegar, honey, Ceylon cinnamon, ground ginger, and sea salt in a small saucepan over medium heat, stirring until the honey dissolves.
2
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 25–30 minutes, until the liquid has reduced to roughly 1/2 cup and coats the back of a spoon — a finger drawn through the coating should leave a clean line.

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