Alpha Gal Friendly Apple Cider Pulled Pork with Sage

• 3 lb bone-in pork shoulder (boston butt)
  Required swap

  Consider using boneless skinless chicken thighs instead.

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  Chef's tip

  Use the same weight of boneless chicken thighs and cut them as directed. For thin slices, skewers, stir-fries, or frying, cook to 165°F (74°C). For covered braises, cook about 45 minutes; for a slow cooker, use 3 to 4 hours on low.
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  1 ½ tsp fine sea salt
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  1 tsp ground turmeric
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  ½ tsp ground ginger
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  ¼ tsp ground ceylon cinnamon
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  2 tbsp coconut oil
  Suggested products
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  1 medium yellow onion, thinly sliced
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  4 cloves garlic, smashed
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  1 cup unfiltered apple cider (not hard cider)
  Suggested products
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  1 cup bone broth
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  2 tbsp apple cider vinegar
  Suggested products
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  1 tbsp coconut aminos
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  1 tbsp honey
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  8 fresh sage leaves
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  2 sprigs fresh thyme

For serving

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  2 tbsp fresh sage, thinly sliced, for serving (optional)