Xanthan Gum Free Apple Cider Glazed Salmon
Salmon with a glossy, sweet-savory glaze is the kind of weeknight dinner that feels far more impressive than the effort involved. The glaze here is built entirely from fresh apple cider, honey, apple cider vinegar, ginger, turmeric, and thyme — nothing processed, nothing with hidden additives, just real ingredients reduced down into something deeply fragrant and caramel-edged. For anyone navigating a diet that rules out common thickening agents, this is a genuinely satisfying find, because the glaze gets its silky, spoon-coating consistency purely through reduction rather than any added stabilizer. The salmon itself gets a hard sear in coconut oil first, building a golden crust before the glaze goes on, so every bite has both texture and that bright, apple-forward sweetness. A squeeze of lemon and a scatter of fresh parsley at the end cut through the richness and make the whole plate pop. It's the kind of recipe that looks like you spent the evening cooking when really you were just watching a pot simmer for ten minutes.
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Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 1 tbsp coconut oil
- ½ tsp fine sea salt
For the glaze
- 1 cup fresh apple cider (unfiltered)
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 2 sprigs fresh thyme
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Combine the apple cider, honey, apple cider vinegar, grated ginger, turmeric, and thyme sprigs in a small saucepan over medium-high heat. Bring to a boil, then reduce to a steady simmer and cook until the glaze has reduced by about half and coats the back of a spoon, 10–12 minutes. Remove the thyme sprigs and set the glaze aside.
- 2
Pat the salmon fillets thoroughly dry with paper towels and season the flesh side with the sea salt.
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