Soy Free Apple Cider Glazed Salmon
Salmon with a sweet, tangy glaze sounds like restaurant territory, but this stovetop method is completely doable on a weeknight. The glaze is built from unfiltered apple cider, honey, apple cider vinegar, fresh ginger, and a touch of turmeric — nothing hidden, nothing processed, just clean ingredients that reduce into something genuinely special. Coconut oil gives the sear a subtle richness, and getting that skin-side-up crust before flipping is the move that locks in a gorgeous golden finish. Spooning the glaze on in two stages — once during cooking, once right before serving — means every bite is deeply coated and glossy. Soy-based sauces and marinades are everywhere in fish recipes, so it's refreshing to get this much depth of flavor from pantry staples you can actually read the label on. A squeeze of lemon at the end cuts through the sweetness just enough to keep things bright and balanced. This one is easy enough for a Tuesday but impressive enough to put in front of company.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 1 tbsp coconut oil
- ½ tsp fine sea salt
For the glaze
- 1 cup fresh apple cider (unfiltered)
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 2 sprigs fresh thyme
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Combine the apple cider, honey, apple cider vinegar, grated ginger, turmeric, and thyme sprigs in a small saucepan over medium-high heat. Bring to a boil, then reduce to a steady simmer and cook until the glaze has reduced by about half and coats the back of a spoon, 10–12 minutes. Remove the thyme sprigs and set the glaze aside.
- 2
Pat the salmon fillets thoroughly dry with paper towels and season the flesh side with the sea salt.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!