Chicken Free Apple Cider Glazed Salmon
Sweet, tangy, and deeply savory all at once, this glazed salmon is the kind of weeknight dinner that feels far more impressive than the effort involved. The glaze starts with unfiltered apple cider reduced down with honey, apple cider vinegar, fresh ginger, and a touch of turmeric — the result is a glossy, warmly spiced coating that clings beautifully to the fish. Coconut oil gives the sear a subtle richness, and getting that skin-side-up sear first means the flesh develops a gorgeous golden crust before the glaze ever touches it. Fresh thyme steeped into the reduction adds an herby depth that keeps the sweetness from going one-note. A squeeze of lemon at the table brightens everything up and cuts right through the glaze. This is a naturally poultry-free meal built entirely around bold, clean ingredients — no substitutions or workarounds needed, just a straightforward recipe that delivers serious flavor from start to finish.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 1 tbsp coconut oil
- ½ tsp fine sea salt
For the glaze
- 1 cup fresh apple cider (unfiltered)
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 2 sprigs fresh thyme
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Combine the apple cider, honey, apple cider vinegar, grated ginger, turmeric, and thyme sprigs in a small saucepan over medium-high heat. Bring to a boil, then reduce to a steady simmer and cook until the glaze has reduced by about half and coats the back of a spoon, 10–12 minutes. Remove the thyme sprigs and set the glaze aside.
- 2
Pat the salmon fillets thoroughly dry with paper towels and season the flesh side with the sea salt.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!