Brazil Nut Free Apple Cider Glazed Salmon
Salmon with a glossy, golden glaze is one of those weeknight dinners that looks far more impressive than the effort it takes. The magic here comes from reducing fresh apple cider down with honey, apple cider vinegar, ginger, and a touch of turmeric until it becomes a sticky, aromatic sauce that clings beautifully to the fish. Searing the fillets in coconut oil first builds a deep, caramelized crust before the glaze goes on, so every bite has layers of texture and flavor. The warm spice from the ginger and the subtle earthiness of the turmeric balance the natural sweetness of the cider in a way that feels genuinely sophisticated. For anyone navigating tree nut allergies, this recipe is a clean, confident choice — every ingredient is straightforward, with no hidden nut oils or ambiguous pantry additions to second-guess. A squeeze of lemon and a handful of fresh parsley at the end brighten the whole plate and make it feel restaurant-worthy. It's the kind of dish that earns a permanent spot in your dinner rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 1 tbsp coconut oil
- ½ tsp fine sea salt
For the glaze
- 1 cup fresh apple cider (unfiltered)
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 2 sprigs fresh thyme
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Combine the apple cider, honey, apple cider vinegar, grated ginger, turmeric, and thyme sprigs in a small saucepan over medium-high heat. Bring to a boil, then reduce to a steady simmer and cook until the glaze has reduced by about half and coats the back of a spoon, 10–12 minutes. Remove the thyme sprigs and set the glaze aside.
- 2
Pat the salmon fillets thoroughly dry with paper towels and season the flesh side with the sea salt.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!