Low Sodium Apple Cider Glazed Salmon

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

4 salmon fillets (6 oz each), skin-on
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1 tbsp coconut oil
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the glaze

1 cup fresh apple cider (unfiltered)
2 tbsp honey
1 tbsp apple cider vinegar
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
2 sprigs fresh thyme

For serving

1 tbsp fresh parsley, roughly chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
Combine the apple cider, honey, apple cider vinegar, grated ginger, turmeric, and thyme sprigs in a small saucepan over medium-high heat. Bring to a boil, then reduce to a steady simmer and cook until the glaze has reduced by about half and coats the back of a spoon, 10–12 minutes. Remove the thyme sprigs and set the glaze aside.
2
Pat the salmon fillets thoroughly dry with paper towels and season the flesh side with the sea salt.

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