Low Fiber Apple Cider Glazed Pork Tenderloin

• 1 pork tenderloin (about 1 lb)
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  Ingredients can vary. These products likely fit a Low Fiber diet.

  Whole Boneless Pork TenderloinKansas City Steak Berkshire Pork Tenderloin Roasts (Approximate Delivery is 3 - 8 Days)Pork Tenderloin Boneless Whole - 2.00 LbOpen Nature Pork Loin Tenderloin Whole - 1.5 LbSmithfield Fresh Pork Tenderloin 2 Count, 1.4 - 3.4 lb

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  1 tbsp olive oil
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  1 tsp fine sea salt
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  ½ tsp dried thyme
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  ½ tsp dried rosemary, crumbled
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  ½ tsp ground ginger
  Ingredient note

  Counting all uses, the amount of ground ginger in this recipe remains within the reviewed Low Residue range. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.

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  ¼ tsp ground turmeric

For the glaze

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  3 tbsp apple cider vinegar
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  2 tbsp honey
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  1 tbsp coconut aminos
  Required swap

  Chef's tip

  Soy sauce is saltier and less sweet; start with less and adjust.
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  1 clove garlic, minced
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  ¼ tsp ground ginger
  Ingredient note

  Counting all uses, the amount of ground ginger in this recipe remains within the reviewed Low Residue range. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.

For serving

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  1 tbsp fresh parsley, chopped (optional)
  Ingredient note

  Low residue diets limit leafy greens and raw herbs. The parsley here is used only as a seasoning (about 3/4 teaspoon per serving), so it is likely Low Residue. If you prefer to always avoid fresh parsley, please tap it and change its rating to Red.