Wheat Free Apple Cider Glazed Pork Chops
Juicy, golden-seared pork chops finished in a sticky, fragrant apple cider glaze — this is the kind of weeknight dinner that feels way more special than the effort involved. The spice rub of turmeric, ginger, and Ceylon cinnamon gives the chops a warm, aromatic crust before they even hit the glaze, building layers of flavor from the very first step. Unfiltered apple cider, a splash of apple cider vinegar, honey, and fresh thyme reduce down into something genuinely syrupy and complex, picking up all those caramelized bits from the bottom of the pan along the way. Every single ingredient here is naturally free of wheat and gluten-containing grains — no swaps, no substitutions, no label-reading required. Coconut oil handles the sear beautifully, and the whole dish comes together in one skillet, which means less cleanup and more time enjoying dinner. Spoon that glossy pan sauce generously over each chop and finish with a scatter of fresh thyme — it's the kind of plate that looks like it came out of a restaurant kitchen.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about ¾ inch thick, 6–8 oz each)
- 1 tsp salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp ceylon cinnamon
- 2 tbsp coconut oil
For the glaze
- 3 cloves garlic, thinly sliced
- 1 cup apple cider (unfiltered, unsweetened)
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 4 sprigs fresh thyme
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, ginger, and Ceylon cinnamon. Rub the spice mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear, undisturbed, for 4 minutes, until the underside is deep golden and releases easily from the pan. Flip and sear the second side for 3–4 minutes, until equally golden.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!