Paraben Free Apple Cider Glazed Pork Chops
Juicy, golden-seared pork chops finished in a bubbling apple cider glaze — this is the kind of weeknight dinner that feels far more special than the effort it takes. The spice rub of turmeric, ginger, and Ceylon cinnamon gives each chop a warm, aromatic crust before it ever hits the pan, and the unfiltered apple cider reduces into something genuinely syrupy and complex. Cooking paraben-free means being thoughtful about preservatives that sneak into packaged sauces, marinades, and spice blends, and every ingredient here is straightforward and clean — nothing processed, nothing hidden. Coconut oil handles the sear beautifully, and the glaze builds right in the same skillet, picking up all those caramelized bits for maximum flavor. Fresh thyme and sliced garlic round out the sauce with a savory, herby note that keeps the sweetness from the honey and cider perfectly in check. The result is a glossy, restaurant-worthy plate that comes together with real, recognizable ingredients from start to finish.
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Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about ¾ inch thick, 6–8 oz each)
- 1 tsp salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp ceylon cinnamon
- 2 tbsp coconut oil
For the glaze
- 3 cloves garlic, thinly sliced
- 1 cup apple cider (unfiltered, unsweetened)
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 4 sprigs fresh thyme
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, ginger, and Ceylon cinnamon. Rub the spice mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear, undisturbed, for 4 minutes, until the underside is deep golden and releases easily from the pan. Flip and sear the second side for 3–4 minutes, until equally golden.
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