Chicken Free Apple Cider Glazed Pork Chops
These pork chops hit every note you want from a weeknight dinner — golden-seared, warmly spiced, and finished in a glossy apple cider glaze that smells absolutely incredible while it's bubbling away on the stove. The spice rub of turmeric, ginger, and Ceylon cinnamon gives the meat a beautiful color and a subtle warmth that plays perfectly against the sweet-tart glaze. Unfiltered apple cider and a splash of apple cider vinegar reduce down into something almost caramel-like, with honey rounding out the edges and fresh thyme keeping it savory and grounded. Searing the chops in coconut oil first locks in a deep, caramelized crust before they finish cooking right in that glossy sauce — so every bite is tender and coated in flavor. The whole thing comes together in one skillet, which means less cleanup and more time enjoying dinner. It's the kind of recipe that looks and tastes like you put in serious effort, even when you really didn't.
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Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about ¾ inch thick, 6–8 oz each)
- 1 tsp salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp ceylon cinnamon
- 2 tbsp coconut oil
For the glaze
- 3 cloves garlic, thinly sliced
- 1 cup apple cider (unfiltered, unsweetened)
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 4 sprigs fresh thyme
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, ginger, and Ceylon cinnamon. Rub the spice mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear, undisturbed, for 4 minutes, until the underside is deep golden and releases easily from the pan. Flip and sear the second side for 3–4 minutes, until equally golden.
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