Caffeine Free Apple Cider Glazed Pork Chops
Juicy, golden-seared pork chops finished in a sticky, fragrant glaze — this is the kind of weeknight dinner that feels far more impressive than the effort involved. The chops get a warm spice rub of turmeric, ginger, and Ceylon cinnamon before hitting a hot skillet, building a deep, caramelized crust that locks in all the good stuff. From there, unfiltered apple cider, a splash of apple cider vinegar, honey, and fresh thyme come together in the same pan to create a glossy, slightly tangy glaze that's genuinely hard to stop spooning. Every single ingredient here is naturally free of caffeine — no coffee, no tea, no chocolate, no hidden stimulants — so this is a completely clean choice without any label-reading stress. The whole dish comes together in one skillet, which means the glaze picks up all those browned bits from the sear for maximum flavor. Serve the chops immediately with the pan sauce pooled generously on top and a scatter of fresh thyme for a finish that looks like it came out of a restaurant kitchen.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about ¾ inch thick, 6–8 oz each)
- 1 tsp salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp ceylon cinnamon
- 2 tbsp coconut oil
For the glaze
- 3 cloves garlic, thinly sliced
- 1 cup apple cider (unfiltered, unsweetened)
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 4 sprigs fresh thyme
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, ginger, and Ceylon cinnamon. Rub the spice mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear, undisturbed, for 4 minutes, until the underside is deep golden and releases easily from the pan. Flip and sear the second side for 3–4 minutes, until equally golden.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!