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A serving of up to about 3 teaspoons of buttermilk is low in lactose. This recipe contains only about 2 teaspoons per serving, making it likely fine on a lactose free diet. If you prefer to always avoid buttermilk, please tap it and change its rating to Red.
Pour the apple cider into a large saucepan and bring to a boil over medium-high heat. Cook, stirring occasionally, until reduced to about 1/2 cup, 15–18 minutes. The cider will be syrupy and deep amber. Remove from heat and let cool to room temperature, about 20 minutes.
In a medium bowl, whisk together the flour, baking powder, baking soda, 1 tsp cinnamon, nutmeg, allspice, and salt. Set aside.
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