Wheat Free Apple Cider Coleslaw
Total time50 min
Prep time20 min
Cook time0 min
4.9(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the slaw
- ½ medium head green cabbage (about 5 cups shredded)
- ¼ medium head red cabbage (about 2 cups shredded)
- 2 medium carrots, peeled and grated
- 3 scallions, thinly sliced (green tops only)
For the dressing
- 3 tbsp apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ½ tsp fine sea salt, plus more to taste
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the shredded green cabbage, red cabbage, grated carrots, and sliced scallion greens in a large mixing bowl and toss to distribute evenly.
- 2
In a small mixing bowl, whisk together the apple cider vinegar, olive oil, honey, grated ginger, and salt until the honey is fully dissolved and the dressing is cohesive.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!