Artificial Flavors Free Apple Cider Braised Short Ribs

Few things satisfy quite like beef short ribs that have been coaxed into falling-off-the-bone tenderness over a long, slow braise. What makes this version especially compelling is the braising liquid — pomegranate juice, apple cider vinegar, bone broth, and coconut aminos come together with warm Ceylon cinnamon, turmeric, and fresh ginger to build a sauce that's deeply savory with a subtle fruity brightness. Every single ingredient is whole and recognizable, which means you're getting all that complex flavor from real food rather than anything synthetic or artificially enhanced. The technique is straightforward: sear the ribs until they're deeply browned on all sides, build the aromatics, and let the Dutch oven do the heavy lifting for nearly three hours. Once the ribs are fork-tender, the braising liquid gets strained and reduced into a glossy, spoonable sauce that you'll want to pour over everything. A scatter of fresh flat-leaf parsley at the end adds a pop of color and a clean herbal note that ties the whole dish together. This is the kind of centerpiece meal that looks and tastes like it came from a serious kitchen — because it did: yours.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →