Rice Free Apple Cider Braised Brisket
Slow-braised brisket is the kind of meal that makes a whole house smell incredible, and this version delivers that deep, fall-apart tenderness with a braising liquid that's genuinely special. Unfiltered apple cider, bone broth, and a splash of apple cider vinegar create a sweet-tart base that soaks into every fiber of the meat as it cooks low and slow. A rub of turmeric and ginger gives the exterior a warm, golden crust after searing, and Ceylon cinnamon adds a subtle spice to the braise that feels cozy without being heavy. Every ingredient here is naturally grain-free, so there's no need to swap anything out or second-guess a label — the whole dish is built from whole foods from the start. The vegetables braise right alongside the brisket, soaking up all that cider-and-herb-scented liquid until they're silky and deeply savory. Whether you slice it clean against the grain or pull it into rustic chunks, this is the kind of centerpiece dish that earns serious compliments at the table.
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Learn more →Ingredients
6 servings
For the brisket
- 3 lb beef brisket (flat cut), trimmed of excess fat
- 1 ½ tsp fine sea salt
- 1 tsp ground turmeric
- ½ tsp ground ginger
- 2 tbsp coconut oil
For the braise
- 1 large yellow onion, halved and thinly sliced
- 3 medium carrots, peeled and cut into 1-inch pieces
- 3 stalks celery, cut into 1-inch pieces
- 4 cloves garlic, smashed
- 1 ½ cups unfiltered apple cider (not hard cider)
- 1 ½ cups bone broth
- 2 tbsp apple cider vinegar
- 1 tbsp coconut aminos
- 1 tbsp honey
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- ¼ tsp ground ceylon cinnamon
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Pat the brisket completely dry with paper towels. In a small bowl, combine the salt, turmeric, and ginger, then rub the mixture evenly over all sides of the brisket.
- 2
Heat the coconut oil in a large Dutch oven over medium-high heat until shimmering. Add the brisket fat-side down and sear undisturbed for 4–5 minutes, until deep golden brown and releasing easily from the pot. Flip and sear the other side for 3–4 minutes until browned. Transfer the brisket to a plate and set aside.
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