Rice Free Apple Cider Beurre Blanc

This silky French butter sauce gets a seasonal twist from unfiltered apple cider and a splash of apple cider vinegar, creating a reduction that's bright, slightly tangy, and deeply aromatic. A single sprig of fresh thyme does quiet but powerful work during the simmer, lending an herbal note that makes the whole thing feel restaurant-worthy. The real magic happens when cold butter goes in cube by cube — constant whisking transforms that tart reduction into something luxuriously creamy and glossy. It's the kind of sauce that makes a simple piece of fish or a roasted chicken breast look like it came off a white-tablecloth menu. Because it's built entirely from butter, fresh cider, vinegar, shallot, and thyme, there's nothing here to second-guess — no grains, no fillers, just clean, classic technique. A finishing scatter of snipped chives adds a pop of color and a mild oniony lift that ties everything together beautifully.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →