MSG Free Apple Cider Beurre Blanc

Total time25 min

Prep time5 min

Cook time20 min

4.7

(28)

Beurre blanc has a reputation for being fussy, but this apple cider version is genuinely worth the patience — and every single ingredient in it is clean and whole. Fresh unfiltered cider and a splash of apple cider vinegar build a bright, slightly sweet reduction that gives the finished sauce a flavor you simply cannot get from a packet or a bottle. Because everything here starts from scratch — real shallot, a sprig of thyme, cold unsalted butter — there are no hidden additives, flavor enhancers, or preservatives to worry about. The technique is all about low heat and constant whisking, coaxing each cube of butter into a silky, creamy emulsion that clings beautifully to whatever it touches. Spooned over a piece of fish or roasted vegetables, it tastes like something from a proper restaurant kitchen. The optional chives on top add a little color and a mild onion note that ties everything together without overwhelming the delicate sauce.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the reduction

⅓ cup fresh apple cider (unfiltered)
2 tbsp apple cider vinegar
2 tbsp shallot, finely minced
1 sprig fresh thyme
1 pinch salt

For the sauce

8 tbsp (1 stick) cold unsalted butter, cut into ½-inch cubes

For serving

1 tbsp fresh chives, finely snipped (optional)

Instructions

1
Combine the apple cider, apple cider vinegar, minced shallot, thyme sprig, and salt in a small saucepan over medium heat. Bring to a simmer and cook until the liquid has reduced to about 2 tablespoons and the shallot is very soft, 8–10 minutes.
2
Remove the thyme sprig and discard it. Pour the reduction through a fine-mesh strainer into a small bowl, pressing the shallot solids to extract all the liquid, then discard the solids. Return the strained reduction to the saucepan over the lowest heat setting.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!