BHA & BHT Free Apple & Bibb Salad with Cider Dressing
Total time15 min
Prep time15 min
Cook time0 min
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Learn more →Ingredients
4 servings
For the salad
- 2 heads bibb lettuce, leaves separated and torn into bite-sized pieces
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium carrots, peeled and shaved into ribbons with a vegetable peeler
- 3 tbsp fresh flat-leaf parsley, roughly chopped
- 2 tbsp fresh mint leaves, torn
For the dressing
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp dijon mustard
- ¼ cup extra-virgin olive oil
- ¼ tsp fine sea salt, plus more to taste
For serving
- ¼ cup pumpkin seeds (pepitas), toasted (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, and Dijon mustard until the honey is fully dissolved. Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened. Season with 1/4 tsp fine sea salt, then taste and adjust.
- 2
Add the Bibb lettuce, sliced apple, carrot ribbons, parsley, and mint to a large salad bowl.
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