Low Sugar Apple and Cranberry Herb Stuffing

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  1 lb day-old white sandwich bread, cut into ¾-inch cubes (about 10 cups)
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  4 tbsp unsalted butter
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  1 medium yellow onion, finely diced
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  3 stalks celery, finely diced
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  2 medium apples, peeled, cored, and cut into ½-inch pieces
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  1 cup fresh cranberries
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  2 tbsp fresh sage, finely chopped
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  1 tbsp fresh thyme leaves
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  1 tbsp fresh rosemary, finely chopped
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  1 tsp salt
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  2 cups chicken broth
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  2 large eggs, lightly beaten
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  1 tbsp apple cider vinegar
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For serving

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  2 tbsp fresh parsley, chopped (optional)
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