Eosinophilic Esophagitis Friendly Aperol Spritz
Total time3 min
Prep time3 min
Cook time0 min
4.5(3)
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Learn more →Ingredients
1 serving
- 1 cup ice cubes
- 3 oz prosecco, chilled
- 2 oz aperol
- 1 oz soda water, chilled
For serving
- 1 orange slice, for garnish
Instructions
- 1
Fill a large wine glass generously with ice cubes.
- 2
Pour the Prosecco into the glass first, then add the Aperol, and finish with the soda water.
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