Oral Allergy Syndrome Friendly ANZAC Biscuits
Total time39 min
Prep time15 min
Cook time14 min
5.0(8)
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Learn more →Ingredients
24 servings
- 1 cup rolled oats
- 1 cup all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 cup desiccated coconut
- ¾ cup packed light brown sugar
- ½ tsp fine salt
- ½ cup (1 stick) unsalted butter
- 2 tbsp golden syrup
- 1 ½ tsp baking soda
- 2 tbsp boiling water
Instructions
- 1
Preheat the oven to 325°F (165°C). Line two baking sheets with parchment paper.
- 2
Combine the rolled oats, flour, desiccated coconut, brown sugar, and salt in a large mixing bowl and stir until evenly mixed.
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