Low Iodine ANZAC Biscuits

Total time39 min

Prep time15 min

Cook time14 min

5.0

(8)

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Ingredients

24 servings

1 cup rolled oats
1 cup all-purpose flour
1 cup desiccated coconut
¾ cup packed light brown sugar
½ tsp fine salt
½ cup (1 stick) unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp golden syrup
1 ½ tsp baking soda
2 tbsp boiling water

Instructions

1
Preheat the oven to 325°F (165°C). Line two baking sheets with parchment paper.
2
Combine the rolled oats, flour, desiccated coconut, brown sugar, and salt in a large mixing bowl and stir until evenly mixed.

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