Low FODMAP ANZAC Biscuits
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Learn more →Ingredients
24 servings
- 1 cup rolled oats
Ingredient noteA serving of up to about 1/2 cup of old fashioned rolled oats is low in FODMAPs. This recipe contains only about 2 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid old fashioned rolled oats, please tap it and change its rating to Red.
- 1 cup all-purpose flour
Ingredient noteA serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains only about 2 teaspoons per serving, making it likely fine for most people. If you prefer to always avoid flour, please tap it and change its rating to Red.
- 1 cup desiccated coconut
- ¾ cup packed light brown sugar
- ½ tsp fine salt
- ½ cup (1 stick) unsalted butter
- 2 tbsp golden syrup
- 1 ½ tsp baking soda
- 2 tbsp boiling water
Instructions
- 1
Preheat the oven to 325°F (165°C). Line two baking sheets with parchment paper.
- 2
Combine the rolled oats, flour, desiccated coconut, brown sugar, and salt in a large mixing bowl and stir until evenly mixed.
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