Seed Oil Free Antipasto Skewers

Total time20 min

Prep time20 min

Cook time0 min

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Ingredients

8 servings

6 oz salami, sliced
Oscar Mayer Original Cotto Salami 16oz Applegate Naturals Uncured Genoa Salami 4oz Oscar Mayer Original Hard Salami 8oz Hormel Natural Choice Uncured Hard Salami Bridgford Gluten Free Italian Salami 5oz
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8 oz fresh mozzarella balls (ciliegine or bocconcini)
1 jar (12 oz) marinated artichoke hearts, drained
1 cup pitted kalamata olives or green olives
1 jar (12 oz) roasted red peppers, drained and cut into 1-inch pieces
16 fresh basil leaves
2 tbsp extra-virgin olive oil
½ tsp dried italian seasoning
¼ tsp red pepper flakes (optional)
flaky sea salt, to taste

Instructions

1
Fold each salami slice in half, then in half again to form a small ruffled quarter-circle.
2
Thread each skewer in this order: one mozzarella ball, one folded salami piece, one artichoke heart quarter, one olive, one piece of roasted red pepper, and one basil leaf folded in half.

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