Eggless Antipasto Skewers
Total time20 min
Prep time20 min
Cook time0 min
4.7(11)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 6 oz salami, sliced
- 8 oz fresh mozzarella balls (ciliegine or bocconcini)
- 1 jar (12 oz) marinated artichoke hearts, drained
- 1 cup pitted kalamata olives or green olives
- 1 jar (12 oz) roasted red peppers, drained and cut into 1-inch pieces
- 16 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- ½ tsp dried italian seasoning
- ¼ tsp red pepper flakes (optional)
- flaky sea salt, to taste
Instructions
- 1
Fold each salami slice in half, then in half again to form a small ruffled quarter-circle.
- 2
Thread each skewer in this order: one mozzarella ball, one folded salami piece, one artichoke heart quarter, one olive, one piece of roasted red pepper, and one basil leaf folded in half.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!