This frosting whips up into that classic, cloud-like swirl everyone wants piled high on a cake or cupcake. Sifted sweetening whips smooth and pale, then a splash of pure vanilla and a pinch of salt round out the flavor so it's never one-note sweet. The mixing method matters here: long beating time is what gives it that light, aerated texture and a soft peak that holds its shape on a piping tip. It goes on silky and spreadable, firms up just enough to hold decorative details, and keeps well in the fridge if you want to make it ahead. This is a solid pick for a Paleo dessert table, ready to crown whatever you're baking.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →12 servings
Beat the softened butter in a large bowl with a stand mixer or hand mixer on medium speed for 2–3 minutes, until pale and fluffy.
Reduce the mixer to low and add the sifted powdered sugar one cup at a time, mixing after each addition until just incorporated before adding the next. Scrape down the sides of the bowl with a rubber spatula as needed.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
