Low FODMAP American Buttercream Frosting
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Learn more →Ingredients
12 servings
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3 ½ cups powdered sugar, sifted
- 3 tbsp heavy cream
Ingredient noteA serving of up to about 2 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 1 teaspoon per serving, making it likely fine for most people. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
- 1 ½ tsp pure vanilla extract
- ¼ tsp fine salt
Instructions
- 1
Beat the softened butter in a large bowl with a stand mixer or hand mixer on medium speed for 2–3 minutes, until pale and fluffy.
- 2
Reduce the mixer to low and add the sifted powdered sugar one cup at a time, mixing after each addition until just incorporated before adding the next. Scrape down the sides of the bowl with a rubber spatula as needed.
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