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Spectrum Culinary Refined Expeller Pressed Safflower Oil 32 fl oz
Spectrum Culinary Refined Expeller Pressed Organic Sunflower Oil 32 fl oz
Spectrum Culinary Expeller Pressed Safflower Oil 16 fl oz















Heat the oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the cumin seeds and cook, stirring, until they sizzle and darken slightly, about 30 seconds.
Add the onion and cook, stirring occasionally, until softened and golden at the edges, about 7–8 minutes.
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