Pescatarian Almond Torte
Total time1 hr 30 min
Prep time20 min
Cook time40 min
4.5(21)
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Learn more →Ingredients
8 servings
For the torte
- 1 ½ cups almond flour
- ¼ cup tapioca starch
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- ¼ cup whole milk
- ¼ cup sliced almonds (optional)
For serving
- 1 tbsp powdered sugar, for dusting (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan, line the bottom with parchment paper, and grease the parchment.
- 2
In a medium bowl, whisk together the almond flour, tapioca starch, baking powder, and salt until evenly combined.
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