Paleo Almond Torte

Total time1 hr 30 min

Prep time20 min

Cook time40 min

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Ingredients

8 servings

For the torte

1 ½ cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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¼ cup tapioca starch
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
¾ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
3 large eggs
1 tsp pure vanilla extract
¼ cup whole milk
Chef's tip
Use a plain, unsweetened variety so it won't add sweetness, especially in savory dishes.
¼ cup sliced almonds (optional)

For serving

1 tbsp powdered sugar, for dusting (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan, line the bottom with parchment paper, and grease the parchment.
2
In a medium bowl, whisk together the almond flour, tapioca starch, baking powder, and salt until evenly combined.

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