Red Meat Allergy Friendly Almond Stuffed Bacon Dates
Total time35 min
Prep time15 min
Cook time20 min
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Learn more →Ingredients
6 servings
- 18 medjool dates
- 18 whole raw almonds
- 9 strips bacon, halved crosswise
Chef's tipCook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed. - 1 tbsp maple syrup
- ¼ tsp smoked paprika
- ¼ tsp black pepper
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
- 2
Use a small knife to slit each date lengthwise along one side and remove the pit if not already pitted. Press one whole almond into the cavity of each date and pinch the date closed around it.
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