Breastfeeding Friendly Almond Stuffed Bacon Dates
Total time35 min
Prep time15 min
Cook time20 min
4.6(24)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 18 medjool dates
- 18 whole raw almonds
- 9 strips bacon, halved crosswise
- 1 tbsp maple syrup
- ¼ tsp smoked paprika
- ¼ tsp black pepper
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
- 2
Use a small knife to slit each date lengthwise along one side and remove the pit if not already pitted. Press one whole almond into the cavity of each date and pinch the date closed around it.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!