Anti Inflammatory Almond Stuffed Bacon Dates
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Learn more →Ingredients
6 servings
- 18 medjool dates
- 18 whole raw almonds
- 9 strips bacon, halved crosswise
Chef's tipCook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed. - 1 tbsp maple syrup
Ingredient noteAdded sugar is limited on an anti-inflammatory diet. This recipe contains about 2.2 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid maple syrup, please tap it and change its rating to Red.
- ¼ tsp smoked paprika
- ¼ tsp black pepper
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
- 2
Use a small knife to slit each date lengthwise along one side and remove the pit if not already pitted. Press one whole almond into the cavity of each date and pinch the date closed around it.
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