Paraben Free Almond Halva with Honey and Turmeric
Rich, nutty, and warmly spiced, this confection brings together creamy tahini, golden honey, and toasted almonds into a treat that feels genuinely special. The process is more approachable than it looks — a honey syrup cooked to the firm-ball stage gets streamed into whipped tahini, and the result is that signature crumbly-yet-tender halva texture you'd expect from a specialty shop. Ground turmeric and cinnamon add a subtle earthiness and warmth that make every slice feel a little more complex than your average sweet. For anyone navigating preservative sensitivities, this recipe is a breath of fresh air — every ingredient is straightforward and whole, with no additives or stabilizers hiding in the mix. Store-bought confections and candy bars can be a minefield of synthetic compounds, so making your own means you know exactly what went into it. The cardamom is optional but absolutely worth it if you have it on hand, nudging the flavor toward something almost floral. Slice it thin, let it come to room temperature, and watch it disappear faster than you'd expect.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 2 cups tahini, well-stirred and at room temperature
- 1 cup raw almonds, roughly chopped
- 1 cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- ¼ tsp ground cardamom (optional)
Instructions
- 1
Line an 8×4-inch loaf pan with parchment paper, leaving an overhang on the long sides. Place the tahini in the bowl of a stand mixer fitted with the whisk attachment (or use a large bowl with a hand mixer) and set aside at room temperature.
- 2
Toast the chopped almonds in a dry medium saucepan over medium heat, stirring frequently, until golden and fragrant, about 4–5 minutes. Transfer to a small bowl and set aside. Wipe out the saucepan.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!