Citrus Free Almond Halva with Honey and Turmeric
Rich, nutty, and warmly spiced, this confection is the kind of treat that feels both ancient and completely irresistible. Tahini forms the silky backbone, while toasted almonds add crunch and a honey syrup cooked to the firm-ball stage gives the whole thing that signature dense, crumbly texture halva is famous for. Turmeric lends a gorgeous golden hue and a subtle earthiness that plays beautifully against the cinnamon and cardamom. For anyone navigating a citrus-free lifestyle, sweets can be a minefield — so many candies and confections sneak in citric acid, orange extract, or lemon zest as a flavor brightener. Every ingredient here is straightforwardly free of that concern, so you can indulge without scanning labels twice. The technique is more approachable than it looks: a candy thermometer does the heavy lifting, and the stand mixer handles the rest. Slice it thin, let it come to room temperature, and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 2 cups tahini, well-stirred and at room temperature
- 1 cup raw almonds, roughly chopped
- 1 cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- ¼ tsp ground cardamom (optional)
Instructions
- 1
Line an 8×4-inch loaf pan with parchment paper, leaving an overhang on the long sides. Place the tahini in the bowl of a stand mixer fitted with the whisk attachment (or use a large bowl with a hand mixer) and set aside at room temperature.
- 2
Toast the chopped almonds in a dry medium saucepan over medium heat, stirring frequently, until golden and fragrant, about 4–5 minutes. Transfer to a small bowl and set aside. Wipe out the saucepan.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!