Seed Oil Free Almond Flour Sugar Cookies
Total time57 min
Prep time15 min
Cook time12 min
4.9(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
18 servings
- 2 cups almond flour
- ¼ tsp baking soda
- ¼ tsp fine sea salt
- ¼ cup coconut oil, melted and cooled
- 3 tbsp pure maple syrup
- 1 large egg
- 1 tsp pure vanilla extract
- ½ tsp almond extract (optional)
For topping
- 2 tbsp coarse sugar or flaky sea salt, for topping (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside. In a large mixing bowl, whisk together the almond flour, baking soda, and fine sea salt until evenly combined.
- 2
Add the melted coconut oil, maple syrup, egg, vanilla extract, and almond extract, if using, to the dry ingredients. Stir with a rubber spatula until a cohesive dough forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!