Low FODMAP Almond Flour Sugar Cookies

Total time57 min

Prep time15 min

Cook time12 min

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Ingredients

18 servings

2 cups almond flour
Ingredient note
A serving of up to about 1/3 cup of almond flour is low in FODMAPs. This recipe contains only about 2 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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¼ tsp baking soda
¼ tsp fine sea salt
¼ cup coconut oil, melted and cooled
3 tbsp pure maple syrup
1 large egg
1 tsp pure vanilla extract
½ tsp almond extract (optional)

For topping

2 tbsp coarse sugar salt or flaky sea salt, for topping (optional)

Instructions

1
Line a baking sheet with parchment paper and set aside. In a large mixing bowl, whisk together the almond flour, baking soda, and fine sea salt until evenly combined.
2
Add the melted coconut oil, maple syrup, egg, vanilla extract, and almond extract, if using, to the dry ingredients. Stir with a rubber spatula until a cohesive dough forms.

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