Low FODMAP Almond Flour Soft Sugar Cookies

Total time57 min

Prep time15 min

Cook time12 min

Low FODMAP Almond Flour Soft Sugar Cookies

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Ingredients

16 servings

For the cookies

2 ½ cups almond flour (blanched, finely ground)
Ingredient note
A serving of up to about 1/3 cup of almond flour is low in FODMAPs. This recipe contains only about 2 1/2 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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¼ tsp baking soda
¼ tsp fine sea salt
¼ cup coconut oil, melted and cooled
¼ cup pure maple syrup
1 large egg
1 tsp pure vanilla extract

For the glaze

2 tbsp coconut oil, melted
2 tbsp pure maple syrup
½ tsp pure vanilla extract
1 pinch fine sea salt

For serving

naturally colored sprinkles (optional)

Instructions

1
In a large bowl, whisk together the almond flour, baking soda, and fine sea salt until evenly combined with no lumps.
2
In a medium bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract until smooth and fully incorporated.

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