Eggless Almond Flour Soft Sugar Cookies

Total time57 min

Prep time15 min

Cook time12 min

4.7

(8)

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Ingredients

16 servings

For the cookies

2 ½ cups almond flour (blanched, finely ground)
¼ tsp baking soda
¼ tsp fine sea salt
¼ cup coconut oil, melted and cooled
¼ cup pure maple syrup
1 large egg
Chef's tip
For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
1 tsp pure vanilla extract

For the glaze

2 tbsp coconut oil, melted
2 tbsp pure maple syrup
½ tsp pure vanilla extract
1 pinch fine sea salt

For serving

naturally colored sprinkles (optional)

Instructions

1
In a large bowl, whisk together the almond flour, baking soda, and fine sea salt until evenly combined with no lumps.
2
In a medium bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract until smooth and fully incorporated.

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