Cashew Free Almond Flour Soft Sugar Cookies
Total time57 min
Prep time15 min
Cook time12 min
4.7(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
16 servings
For the cookies
- 2 Ā½ cups almond flour (blanched, finely ground)
- Ā¼ tsp baking soda
- Ā¼ tsp fine sea salt
- Ā¼ cup coconut oil, melted and cooled
- Ā¼ cup pure maple syrup
- 1 large egg
- 1 tsp pure vanilla extract
For the glaze
- 2 tbsp coconut oil, melted
- 2 tbsp pure maple syrup
- Ā½ tsp pure vanilla extract
- 1 pinch fine sea salt
For serving
- naturally colored sprinkles (optional)
Instructions
- 1
In a large bowl, whisk together the almond flour, baking soda, and fine sea salt until evenly combined with no lumps.
- 2
In a medium bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract until smooth and fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!