Barley Free Almond Flour Snickerdoodles

Total time57 min

Prep time15 min

Cook time12 min

4.9

(16)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

18 servings

2 ½ cups almond flour (blanched, fine-ground)
½ tsp baking soda
¼ tsp fine sea salt
1 tsp ground cinnamon
¼ cup coconut oil, melted and cooled
¼ cup pure maple syrup
2 large eggs
1 tsp pure vanilla extract
1 tsp cream of tartar

For the rolling mixture

3 tbsp coconut sugar
1 ½ tsp ground cinnamon

Instructions

1
In a large mixing bowl, whisk together the almond flour, baking soda, salt, cream of tartar, and 1 tsp ground cinnamon until evenly combined with no lumps.
2
Add the melted coconut oil, maple syrup, eggs, and vanilla extract to the dry ingredients and stir until a uniform, slightly sticky dough forms. Cover the bowl and refrigerate for 30 minutes, until the dough is firm enough to roll into balls without sticking to your hands.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!