Red Meat Allergy Friendly Almond Flour Shortbread Cookies

Total time59 min

Prep time15 min

Cook time14 min

Red Meat Allergy Friendly Almond Flour Shortbread Cookies

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Ingredients

16 servings

2 cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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¼ tsp fine sea salt
¼ tsp baking soda
¼ cup coconut oil, melted and cooled
3 tbsp pure maple syrup
1 tsp pure vanilla extract

Instructions

1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2
Whisk together the almond flour, salt, and baking soda in a large mixing bowl until evenly combined.

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